HACCP
What is HACCP?
The HACCP system is a process control system guidelines which are applicable to any organization those who are dealing with Manufacturing, trading, supply, retailing, packing, transportation, farming etc of the foodproduct.
It helps to identify what may go wrong in a food system and provide guidelines to the organization on how to prevent it. It is specially designed to control and identify food hazards.
All the available Food Safety Systems are based on Codex Principles & HACCP
Hazard Analysis Critical Control Point is a seven-step logical tool to develop a food safety plan.
BENEFITS OF HACCP:
- Upsurges food safety standards and quality standards
- Integrates your process to produce safe food
- Reduces barriers to international trade
- Certification indicates that services are in agreement with HACCP based food safety regulations
- Quality products yield satisfaction from both stakeholder and customer end